Osteria Natalina Menu (Update 2025)
Welcome to Osteria Natalina, an enchanting Italian eatery nestled in the heart of Tampa. With a commitment to authenticity, the menu showcases an array of delightful offerings sure to please every palate. Guests rave about the pear pasta starter, a perfect balance of sweetness, and the rich gnocchi and seafood pasta for mains that exemplify culinary excellence.
Each dish is crafted with love, creating a cozy and intimate atmosphere, ideal for a romantic dinner or a gathering with friends. The restaurant's ethos revolves around accessibility, as many reviewers noted the flexibility in customizing dishes to fit individual tastes.
- Exceptional Service: Attentive staff ensure a delightful dining experience.
- No Kids Policy: Creates a serene environment, making it perfect for adults.
- Remarkable Wine Selection: Features diverse options, particularly impressive Italian wines.
Osteria Natalina is not just a restaurant; it’s a culinary gem that promises unforgettable meals and cherished moments.
GLI ANTIPASTI
INSALATA DI CALAMARI
Grilled Calamari Steak & Vegetables Marinated in Lemon & Olive Oil
COZZE ALLA "CAPPA STYLE"
Black Mussels Cooked In Our Tomato Sauce or White Wine Sauce
POLENTA E PESCE
Seafood Ragu Served Over Creamy Polenta
CARPACCIO DI TONNO
Thinly Sliced Yellowfin Tuna Marinated In Lemon And Olive Oil
SACCHETTINI Di PERE
Pasta Purses Filled With Pear & Cheese In a Gorgonzola Sauce
Gnocchi
Fresh Potato Dumpling Filled With Asiago Served In Princess Sauce
Linguine Alla Aragosta E Granchio
Linguini with Lobster Pink Sauce topped with fresh Blue Crab Meat
Lasagna Del Giorno
Homemad Lasagna Of The Day With Princess Or Tomato Saunce
Linguini Alla Salsiccia
Linguini In A Sausage Ragu
Linguini Alla Vongole
Linguine With Clams in Tomato Or White Wine Sauce
Strozapretti Alla "Bel Sit"
Fresh handmade rolled pasta in a seafood sauce, your choice of white wine or tomato sauce.
Ravioli All'Aragosta
Lobster & Ricota Stuffed Raviolis in Princess Sauce
LA PASTA
IL SECONDI
Trancio Di Tonno Alla "Vincent"
Grilled Yellowfin Tuna Steak Served With Capers & Olive Oil
Dentice Alla Siciliana
Red Snapper Fillet Cooked in Tomato Sauce With Eggplant, Anchovies & Pine Nuts
Pollo Grigliato
Grilled Chicken Scallopine With Balsamic Glaze
Tagliata Di Manzo
10 oz. Chargrilled Sliced Filet Mignon With Arugula And Balsamic Glaze
Vitello Del Giorno
Veal Scallopine in choice of Parmigiana, Marsala, Picatta, Milanesa, Satimboca, Paillard or Franceise
Risotto Al Nero Di Seppia
Risotto With Clams & Calamari With Black Squid Ink
INSALATA CAPRESE
Fresh Mozzarella, Tomatoes, Basil, Balsamic Glaze & Olive Oil
INSALATA CASALINGA
Spring Mix, Tomatoes, Mandarin, Walnuts, & Gorgonzola With Raspberry Vinaigrette Dressing
INSALATE CESAR
Fresh Romaine With Parmigiana & Croutons In Our Homemade Cesar Dressing
LE INSALATE
IL DOLCE
Tiramisu
A classic Italian dessert, tiramisu layers rich mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa for a perfectly indulgent treat.
Amaretto Cake
Layers of rich mascarpone cream, amaretto-soaked ladyfingers, and a crushed almonds for a perfectly indulgent treat.
Cannoli
Crispy pastry shells filled with sweet, creamy ricotta and a touch of chocolate chips, making each bite a delightful taste of Italy.
Limoncello Mascarpone Cake
Light and zesty, this cake features layers of fluffy sponge, creamy mascarpone, and a refreshing hint of limoncello for a perfectly balanced, citrusy dessert.
Affogato
A delightful blend of hot and cold, affogato pairs creamy vanilla gelato with a shot of rich, bold espresso for an irresistible Italian treat.